Eat Yourself Skinny · by Kelly Gellner★ 5.0 (2)
Spicy Shrimp with Cilantro and Lime
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 92%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp seasoned with warm and aromatic spices like curry and cinnamon, finished with cilantro and lime. Quick, flavorful, and versatile as an appetizer or main.
mainshellfish🍳 skillet🔥 oven♨️ grilldairy freegluten free
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 tsp. sea salt
- 1 tsp. paprika
- 1/2 tsp. ground cumin
- 1/2 tsp. curry powder
- 1/8 tsp. cayenne pepper
- 1/8 tsp. cinnamon
- 2 lb. large shrimp (peeled and deveined)
- Garnish with chopped cilantro and lime wedges
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 92%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 271mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 621mg
- Calcium
- 151mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.