Skinnytaste · by Gina Homolka
Spicy Shrimp with Chilies
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 46%
CARBS 2G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 3G21% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed shrimp with dried chilies, garlic, and lemon juice. Spicy, garlicky, and acidic with a quick cooking time. Serve as an appetizer or over greens as a light dinner.
starteramericanshellfish🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds peeled and deveined medium shrimp
- kosher salt and freshly ground black pepper
- 1 tbsp extra-virgin olive oil
- 3 to 4 dried chilies (roughly chopped)
- 5 garlic cloves (crushed)
- juice of 1 lemon
- 3 tbsp chopped fresh parsley
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 46%
CARBS 2G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 3G21% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 8m
- Sodium
- 270mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 77mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.