Pinch of Yum · by Lindsay Ostrom★ 4.9
Spicy Shrimp Veracruz
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 76%
CARBS 72G53% OF CAL
5G FIBER51G OTHER16G TOTAL SUGAR
FAT 11G18% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy shrimp in a spicy, briny pepper-tomato sauce with capers and raisins, served over rice. A flavorful, quick dinner with bright Mexican flavors.
mainmexicanshellfish🍳 skilletdairy freegluten free
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 tablespoons olive oil
- 8-10 sweet mini peppers, chopped
- 1 pint cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tablespoons pickled jalapeños, minced
- 2 tablespoons capers
- 1/4 cup golden raisins
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 2 tablespoons red wine
- 1 cup water (see notes)
- 1 pound uncooked shrimp (see notes)
- 1 cup rice
- lemon or lime (optional)
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 76%
CARBS 72G53% OF CAL
5G FIBER51G OTHER16G TOTAL SUGAR
FAT 11G18% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 930mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 765mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 930MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.