Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Spicy Shrimp Udon
NUTRITION · PER SERVING16M COOK
CAL 8%·PRO 26%
CARBS 40G98% OF CAL
2G FIBER35G OTHER3G TOTAL SUGAR
FAT 8G46% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large shrimp with cabbage and udon noodles in a spicy, richly flavored sauce with oyster sauce and sriracha. A quick stir-fry ready in 16 minutes.
mainjapanesestir fryshellfish🍳 skillet🍜 wokdairy free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 (200G) packages fresh udon noodles
- 2 tablespoons vegetable oil
- 2 ½ cups sliced green cabbage
- 1 teaspoon sugar (divided)
- 2 ½ tablespoons soy sauce
- 4 garlic cloves (minced)
- ¾ pound medium to large fresh shrimp (peeled and deveined)
- ½ teaspoon crushed red pepper flakes
- 1 teaspoon Sriracha sauce
- ¼ cup oyster sauce
- 3 green onions (sliced)
At a glance
PER SERVING · TIME 16M
CAL 8%·PRO 26%
CARBS 40G98% OF CAL
2G FIBER35G OTHER3G TOTAL SUGAR
FAT 8G46% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 1437mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.