Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (10)
Spicy Shrimp Tortilla Soup
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 54%
CARBS 31G44% OF CAL
7G FIBER13G OTHER10G TOTAL SUGAR
FAT 8G25% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick spicy shrimp soup with tortilla chips, cabbage, and bright lime. Made dairy-free and ready in under 30 minutes.
mainmexicansoupshellfish🍲 stockpotdairy free
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb raw shrimp (fresh or frozen + thawed)
- 1-2 tsp avocado oil
- 1 medium onion
- 1-2 jalapeños ((plus extra for topping))
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth ((or chicken broth))
- 15 oz plain tomato sauce ((I use muir glen canned))
- 1/4 cup salsa verde
- 2 TBSP chili powder
- 2 TBSP cumin
- 1 tsp sea salt
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1 lime, halved
- 1/3 cup fresh cilantro leaves ((or to taste))
- tortilla chips/strips
- fresh cilantro
- sliced jalapeño peppers
- shredded cabbage
- spicy crushed red pepper flakes
- lime wedges
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 54%
CARBS 31G44% OF CAL
7G FIBER13G OTHER10G TOTAL SUGAR
FAT 8G25% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1079mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1087mg
- Calcium
- 200mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1079MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.