Spicy Shrimp Tortas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp breaded in masa harina and fried are stuffed into soft bolillo rolls with mashed avocado and pickled red onions. This spicy, tangy sandwich offers bright, fresh flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 pound fresh or frozen large shrimp
- 8 New Mexico red chile pods
- ½ tablespoon masa harina
- 1 clove garlic
- ½ tablespoon salt
- 2 tablespoons olive oil
- 3 to 4 bolillos or other crust rolls (split and toasted)
- 1 avocado (mashed and seasoned with salt)
- Pickled red onions
At a glance
PER SERVING · TIME 34M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 19m
- Sodium
- 2130mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1628mg
- Calcium
- 182mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.