Budget Bytes · by Beth Moncel★ 4.7 (68)
Spicy Shrimp Tomato Pasta
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 41%
CARBS 48G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC38G OTHER6G TOTAL SUGAR
FAT 11G27% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp and cherry tomatoes tossed with fettuccine in a garlicky, spicy red sauce with a touch of butter. A restaurant-quality dinner in under 30 minutes.
mainitalianpastashellfish🍲 stockpot🍳 skillet
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz. fettuccine ($0.95)
- 2 Tbsp olive oil ($0.32)
- 1 Tbsp butter ($0.15)
- 4 cloves garlic ($0.32)
- 1/2 lb. peeled & deveined shrimp, 41/50 size ($3.50)
- 1 15 oz. can diced tomatoes ($0.69)
- 1/4 tsp crushed red pepper flakes ($0.02)
- 1/4 tsp salt ($0.02)
- Freshly cracked pepper to taste ($0.05)
- Handful fresh parsley ($0.22)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 41%
CARBS 48G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC38G OTHER6G TOTAL SUGAR
FAT 11G27% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 357mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 85mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.