Pinch of Yum · by Lindsay Ostrom★ 4.8
Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 68%
CARBS 63G34% OF CAL
15G FIBER44G OTHER4G TOTAL SUGAR
FAT 40G48% OF CAL
7G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick shrimp tacos with a garlicky cilantro lime slaw and Greek yogurt crema. Loaded with fresh flavors and ready in about 30 minutes.
mainmexicantacoshellfish⚙️ food processor🍳 skillet🌀 blender
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup oil
- 1/2 cup chopped green onions
- 1/2 cup cilantro leaves
- 2 cloves garlic
- 1/2 teaspoon salt
- juice of 2 limes
- 1/2 cup sour cream or full-fat Greek yogurt
- 1/4 cup water (if needed, to thin sauce)
- 2 teaspoons each chili powder and cumin
- 1/2 teaspoon each onion powder and garlic powder
- 1/4 teaspoon cayenne pepper (more or less to taste)
- 1 teaspoon coarse sea salt
- 1 lb. large shrimp, peeled and deveined, tails removed
- 2-3 cups shredded green cabbage
- 8 small tortillas (corn or flour)
- 2 avocados
- 1/4 cup Cotija cheese
- lime wedges for serving
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 68%
CARBS 63G34% OF CAL
15G FIBER44G OTHER4G TOTAL SUGAR
FAT 40G48% OF CAL
7G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1186mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1060mg
- Calcium
- 271mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.