Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (2)
Spicy Shrimp Tacos Recipe
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 18%
CARBS 29G49% OF CAL
6G FIBER0G ADDED12G INTRINSIC12G OTHER12G TOTAL SUGAR
FAT 13G51% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy shrimp tacos topped with bright avocado-mango salsa. Quick to prepare, these balance heat with fresh fruit and are perfect for weeknight dinners.
mainmexicantacoshellfish🍳 skilletdairy freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 20-25 large shrimps (peeled, deveined and thawed)
- 2 tbsp olive oil
- 2 tsp El Yucateco Carribbean hot sauce
- 4 cloves garlic (minced)
- 1/2 cup cilantro (chopped)
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp salt
- 1 lime (juice of )
- 1 avocado
- 1 mango
- 2 tomatoes
- 5 tortillas
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 18%
CARBS 29G49% OF CAL
6G FIBER0G ADDED12G INTRINSIC12G OTHER12G TOTAL SUGAR
FAT 13G51% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 447mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.