Spicy Shrimp Tacos
View original ↗
Carlsbad Cravings · by Jen5.0 (1)

Spicy Shrimp Tacos

NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 50%
CARBS 24G30% OF CAL
5G FIBER0G ADDED8G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 15G42% OF CAL
4G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy marinated shrimp in soft tortillas topped with pineapple-cucumber slaw and creamy avocado sauce. Gourmet-tasting tacos with sweet, spicy, and fresh flavors.

mainmexicantacoshellfish
View the full recipe on Carlsbad Cravings

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 pounds extra-large shrimp (peeled with tails left on and deveined)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 8 -10 corn or small flour tortillas
  • 1 tablespoon olive oil
  • 1 tablespoon lime juice
  • 1 tsp EACH chili powder, ground cumin, onion powder, garlic powder
  • 1/2 tsp EACH smoked paprika, ground coriander, salt, pepper
  • 1/4-1/2 teaspoon cayenne pepper
  • 2 cups chopped fresh pineapple
  • 2 cups thinly sliced green cabbage
  • 3/4 English cucumber, chopped ((or 1 medium, peeled slicing cucumber))
  • 1/4 cup chopped red onion
  • 1/2 cup loosely packed cilantro, chopped
  • 1 jalapeno, seeded and chopped
  • salt and pepper to taste
  • 1 recipe avocado crema
PREP
20M
SODIUM
701MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.