Spicy Shrimp Stir Fry Recipe
View original ↗
Chili Pepper Madness · by Mike Hultquist★ 4.9 (7)

Spicy Shrimp Stir Fry Recipe

NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 48%
CARBS 69G50% OF CAL
4G FIBER56G OTHER8G TOTAL SUGAR
FAT 19G32% OF CAL
3G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shrimp stir-fried with snap peas, broccoli, and jalapeños in a spicy gochujang-based sauce. Ready in 25 minutes, ideal for spice lovers.

mainkoreanstir fryshellfishdairy free
View the full recipe on Chili Pepper Madness →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon sesame oil (or use olive oil, + more if needed)
  • 1 pound shrimp (peeled and deveined)
  • Salt and pepper to taste
  • 6 ounces sugar snap peas
  • 2 cups broccoli florets
  • 2-3 jalapeno peppers (or use hotter peppers to your preference – I used 2 jalapenos and 1 serrano pepper)
  • 1.5 tablespoon gochujang
  • 1.5 tablespoons hot paprika
  • 4 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger
  • ½ cup chicken broth
  • 1 tablespoon corn starch (mixed with 1 tablespoon water)
  • FOR SERVING: Cooked rice or noodles
  • FOR GARNISH if desired: Sesame seeds, spicy red pepper flakes, fresh chopped parsley, extra sliced peppers (.)
PREP
10M
SODIUM
2044MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.