The Girl on Bloor · by Taylor Stinson★ 4.7 (71)
Spicy Shrimp Stacks with Mango Salsa
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 41%
CARBS 47G47% OF CAL
6G FIBER19G SUGAR22G OTHER
FAT 16G36% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy crispy shrimp stacked with sushi rice, avocado, and topped with a fresh mango salsa and bang bang sauce. A fun riff on California rolls, playful and flavorful.
mainbowlshellfish🍚 rice cookerdairy free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb frozen cooked shrimp, defrosted and tails removed
- 1 inch sheet nori (seaweed ((find it in grocery stores near the take to go sushi or Asian sauces aisle))
- 1 tbsp Wonton or tortilla strips (for garnish)
- Sesame seeds to garnish
- 1/2 cup light mayo
- 1 tbsp sweet chili sauce
- 2 tsp Sriracha
- 1 avocado (mashed)
- 1 tbsp lime juice
- 1 clove garlic (minced)
- 1/4 tsp salt
- 1 mango (diced)
- 1/4 cup red pepper (diced)
- 1/4 cup red onion (diced)
- 2 tbsp cilantro (chopped)
- 1/2 cup dry sticky rice
- 3/4 cup water
- 1/2 tsp salt
- 2 tbsp rice wine vinegar
- 1 tbsp sugar
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 41%
CARBS 47G47% OF CAL
6G FIBER19G SUGAR22G OTHER
FAT 16G36% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1125mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 584mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.