Spicy Shrimp Spinach Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy shrimp pasta with fresh spinach, bell peppers, and tomatoes in a light broth with creole seasonings and red pepper flakes. A quick 30-minute dinner that delivers bold flavor without heavy cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ½ pound (226.80 g) spaghetti
- 1 pound (453 g) jumbo shrimp (, peeled and deveined)
- 1-2 teaspoons (4-8 g) creole seasoning
- 2 tablespoons (28 ml) Olive oil or Canola Oil
- 2 tablespoons (28 g) unsalted butter
- ½ medium onion diced
- 1 tablespoon (8 g) minced fresh garlic
- 2 medium tomatoes diced
- 2 teaspoons (2 g) thyme
- ½ large bell pepper chopped
- 1 teaspoon (2 g) smoked paprika
- ½ teaspoon (1 g) red pepper flakes or cayenne pepper (optional)
- ½ cup (125 ml) chicken broth or more (, replace with ¼ cup spaghetti water and ¼ cup water with ½ teaspoon chicken bouillon)
- ½ to 1 juice of one whole fresh lemon
- 4-6 cups (120-180 g) fresh leaf spinach
- Salt and pepper to taste
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1697mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 631mg
- Calcium
- 108mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1697MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.