Spicy Shrimp & Scallop Aguachile (Ceviche)
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Well Seasoned Studio · by Ari Laing

Spicy Shrimp & Scallop Aguachile (Ceviche)

NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 43%
CARBS 30G35% OF CAL
6G FIBER20G OTHER4G TOTAL SUGAR
FAT 17G46% OF CAL
3G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fresh shrimp and scallops 'cooked' in lime juice, tossed in a spicy green herb marinade with avocado, radish, and cucumber. A vibrant, refreshing ceviche-style appetizer.

startermexicanshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • ½ lb raw shrimp, (peeled, deveined, and sliced in half lengthwise)
  • ½ lb raw sea scallops, (patted dry, side muscle removed)
  • ¾ cup fresh lime juice, (from about 5 medium limes)
  • Kosher salt
  • ¼ small red onion, (peeled and thinly sliced into half moons)
  • ¼ cup fresh lime juice, (about 2 medium limes)
  • ⅔ cup fresh cilantro, (no need to remove stems)
  • 1 Tbsp ponzu sauce
  • ½ cup fresh lime juice, (from about 2-3 medium lemons)
  • 1 clove of garlic, (peeled and smashed)
  • 1 serrano or jalapeño pepper, (roughly chopped (without seeds))
  • ¼ tsp kosher salt
  • 1 medium serrano pepper, (very thinly sliced)
  • 1-2 small radishes, (very thinly sliced)
  • 1 small Persian cucumber, (very thinly sliced)
  • 1 ripe avocado, (peeled, cut into quarters, and thinly sliced)
  • High-quality extra virgin olive oil
  • Flaky sea salt
  • Fresh cilantro
  • Tostadas or corn tortilla chips
PREP
20M
SODIUM
1225MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.