Spicy Shrimp Rice Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy shrimp over seasoned rice loaded with fresh vegetables, edamame, and crunchy toppings like sesame seeds and pickled vegetables. A fiery, flavorful bowl meal ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8-10 oz fresh raw shrimp (or thawed frozen shrimp)
- salt and pepper (to taste)
- 1-2 tsp light sesame oil or avocado oil
- 1 ½ TBSP low-sodium soy sauce ((gluten-free or regular))
- 1 ½ TBSP sweet chili sauce
- 1 TBSP Sriracha (plus extra for topping)
- 1 clove garlic ((peeled, smashed, and minced))
- ½ tsp freshly grated ginger
- ¼-½ tsp crushed red pepper flakes (to taste)
- 2 cups cooked rice
- 1 english cucumber
- 1 cup shelled edamame ((steamed))
- 1 jalapeño pepper
- 2 TBSP fresh cilantro leaves
- 1 cup shredded carrot
- ¼ cup sliced green onion
- sriracha chili sauce (for toppings)
- toasted sesame seeds (for topping)
- spicy mayo (for topping (see below))
- ¼ cup mayo
- 2-3 TBSP Sriracha chili sauce (to taste)
- garlic chili oil
- snow peas or snap peas
- bean sprouts
- spicy sriracha green beans
- sautéed mushrooms
- bell pepper
- pickled red onions
- fresh pickled veggies
- radish
- nori
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 4120mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2318mg
- Calcium
- 278mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 4120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.