Spicy Shrimp Ramen Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick one-pot ramen with spicy broth, shrimp, mushrooms, and vegetables over noodles. Flavorful and satisfying with a kick of heat, this comes together in 30 minutes for weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6-8 oz raw shrimp ((fresh or defrosted from frozen))
- 4 oz mixed gourmet mushrooms ((baby bella, shiitake, and oyster mushrooms))
- 2-3 cloves garlic
- 1 jalapeño
- 3-4 scallions
- 1-2 heads baby bok choy
- 2 tsp light sesame oil or avocado oil ((I use 1 tsp of each for mild sesame flavor))
- 4 cups low-sodium vegetable broth (or chicken broth)
- 2 TBSP Sriracha (or sesaon to taste)
- 2 TBSP low-sodium soy sauce (or season to taste)
- 4-5 ounces uncooked ramen noodles see notes
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 2441mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1011mg
- Calcium
- 165mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.