Salt & Lavender · by Natasha★ 5.0 (2)
Spicy Shrimp Pasta with a Roasted Tomato Sauce
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 61%
CARBS 52G44% OF CAL
3G FIBER43G OTHER6G TOTAL SUGAR
FAT 12G23% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp tossed with pasta in a creamy, spicy roasted tomato sauce with garlic and herbs. Easy, fast, and richly flavored for a quick dinner.
mainitalianpastashellfish🍲 stockpot🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked pasta
- 1 pound shrimp (thawed & peeled (I used 31-40 count size) )
- 1 tablespoon olive oil
- 1/2 small onion (diced)
- 2 cups Muir Glen Fire Roasted Diced Tomatoes (with juices)
- 1/4 cup dry white wine
- 1 heaping tablespoon Dijon mustard
- 3-4 cloves garlic (minced)
- 4 dashes Italian seasoning
- 1/2 teaspoon red pepper flakes (or to taste)
- 1/4 cup heavy/whipping cream
- Handful fresh basil (torn)
- Salt & pepper (to taste)
- Freshly grated parmesan cheese (to taste (optional))
- Fresh parsley (chopped (optional))
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 61%
CARBS 52G44% OF CAL
3G FIBER43G OTHER6G TOTAL SUGAR
FAT 12G23% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1065mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 121mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1065MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.