Rasa Malaysia · by Bee Yinn Low★ 4.5 (18)
Spicy Shrimp Pasta
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 54%
CARBS 52G37% OF CAL
3G FIBER45G OTHER4G TOTAL SUGAR
FAT 21G33% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with shrimp tossed in a buttery garlic and lemon sauce with red pepper flakes for heat. Quick and aromatic, it comes together in 20 minutes for a weeknight dinner.
mainitalianpastashellfish🍳 skillet
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 oz (125g) spaghetti (spaghetti rigati or linguine)
- 1 tablespoons olive oil
- 2 tablespoons melted butter
- 4 cloves garlic (minced)
- 6 oz (175g) shrimp (deveined and tail-on)
- 1/2 cup white wine
- 2 tablespoons pasta water
- 1 teaspoon chili flakes
- salt (to taste)
- 3 dashes ground black pepper
- 1/2 tablespoon lime juice
- 1/2 mato (diced)
- 1/2 tablespoon flat leaf parsley leaves (chopped )
- Parmesan cheese (for garnishing)
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 54%
CARBS 52G37% OF CAL
3G FIBER45G OTHER4G TOTAL SUGAR
FAT 21G33% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 836mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 82mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 836MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.