Spicy Shrimp Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy shrimp pasta inspired by Italian Arrabiata, tossing pasta with garlic, tomatoes, and chili heat. Quick, light, and bursting with briny seafood flavor for a fast weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces penne pasta
- 3 tablespoons extra-virgin olive oil (divided)
- 1 pound shrimp (peeled and deveined)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 small onion (diced)
- 4 garlic cloves (minced)
- 1 teaspoon crushed red pepper
- 3 cups tomato sauce
- ¼ cup fresh basil (roughly chopped, plus more for serving)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1806mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 735mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.