Spicy Shrimp Noodle Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy ramen noodle bowls loaded with shrimp and vegetables in a savory-spicy sauce. They're quick to prepare, bursting with flavor, and perfect for a satisfying 30-minute dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pound raw shrimp
- 1 cup sliced mushrooms
- ½-¾ cup shelled edamame
- 1 carrot, julienned
- 1 jalapeno pepper, thinly sliced ((for extra spice - optional))
- 4 oz ramen, chow mein, lo mein, or rice noodles ((choose your favorite!))
- olive oil or sesame oil (for sauteing)
- 3-4 cloves garlic ((smashed, peeled, and minced))
- ½ lemon ((juiced))
- ¼ cup soy sauce
- 3 TBSP sweet chili sauce
- ½ tsp minced ginger (or ginger paste)
- ¼ tsp crushed red pepper flakes ((for extra spice - optional))
- 1 tsp cornstarch
- 1 tsp cold water
- sriracha (for drizzling)
- 2-3 TBSP fresh cilantro and/or green onions (for a flavor boost!)
- baby bok choy
- snow peas or snap peas
- broccoli
- bean sprouts
- cabbage
- red bell pepper
- chili crisp (for a spicy topping)
- sriracha (for a spicy topping)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 3800mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2769mg
- Calcium
- 522mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.