Chili Pepper Madness · by Mike Hultquist★ 4.7 (11)
Spicy Shrimp in Chipotle-Tequila Sauce - Recipe
NUTRITION · PER SERVING30M COOK
CAL 59%·PRO 90%
CARBS 185G62% OF CAL
7G FIBER152G OTHER26G TOTAL SUGAR
FAT 23G17% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent shrimp cooked in a spicy sauce combining chipotle, tequila, and honey with serrano heat. Served with rice for a quick, elegant main.
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Nutrition & ingredients
Ingredients
serves 4- 1-1/2 pounds shrimp (peeled and deveined)
- 3 serrano peppers (chopped)
- 4 cloves garlic (chopped)
- 1 tablespoon olive oil
- 2 7-ounce cans chipotle sauce
- 1 stick butter (use only half a stick for a less buttery sauce)
- 3 ounces white tequila
- 4 tablespoons honey
- Fresh lime slices
- White rice and crusty bread for serving
At a glance
PER SERVING · TIME 30M
CAL 59%·PRO 90%
CARBS 185G62% OF CAL
7G FIBER152G OTHER26G TOTAL SUGAR
FAT 23G17% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2407mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 188mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.