Well Plated · by Erin Clarke★ 5.0 (17)
Spicy Shrimp Guacamole Bites
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 11%
CARBS 2G9% OF CAL
1G FIBER1G OTHER0G TOTAL SUGAR
FAT 5G62% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chips topped with spicy roasted shrimp, guacamole, cilantro, and queso fresco. Perfect as a quick party appetizer or snack.
startermexicanshellfish🍪 sheet pan🔥 ovengluten free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 1 pound raw large shrimp
- 2 teaspoons extra-virgin olive oil
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon kosher salt
- 1 cup prepared guacamole
- 2 tablespoons fresh lime juice
- 1 tablespoon chopped fresh cilantro (plus additional for garnish)
- Bite-sized round corn tortilla chips (1 per shrimp)
- Crumbled feta cheese or queso fresco (for serving)
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 11%
CARBS 2G9% OF CAL
1G FIBER1G OTHER0G TOTAL SUGAR
FAT 5G62% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 246mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 85mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.