Skinnytaste · by Gina Homolka★ 4.8 (66)
Spicy Shrimp Fried Rice
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 67%
CARBS 58G57% OF CAL
5G FIBER52G OTHER2G TOTAL SUGAR
FAT 8G18% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp fried rice with brown rice, eggs, and spicy seasonings. Quick and filling, it uses leftover rice for a healthy whole-grain meal.
mainchineseshellfish🍳 skillet🍜 wokdairy free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups leftover brown rice cooked
- 1 lb large shrimp (peeled and deveined )
- 1/2 tsp each of chili powder, paprika and garlic powder
- 1/8 tsp cayenne pepper (or more to taste)
- 1/4 tsp kosher salt
- fresh black pepper (to taste)
- 2 large egg whites (beaten)
- 1 large whole egg (beaten)
- 1/2 medium onion (chopped)
- 2 cloves garlic (diced)
- 5 medium scallions (chopped, whites and greens separated)
- oil spray
- 1 tbsp sesame oil
- 1 tsp crushed red pepper flakes (or more to taste)
- 4 tsp soy sauce (or more to taste)
- 1 tsp Asian fish sauce ((or more soy sauce))
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 67%
CARBS 58G57% OF CAL
5G FIBER52G OTHER2G TOTAL SUGAR
FAT 8G18% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 702mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 143mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 702MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.