Spicy Shrimp Francese Recipe with Calabrian Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp Francese with Calabrian chili peppers combines traditional Italian sauce with spicy heat. The shrimp is lightly floured and egg-washed, then finished in a buttery lemon-wine sauce. A quick, elegant seafood dinner with sophisticated flavors.
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Nutrition & ingredients
Ingredients
serves 4- 1 pound peeled and deveined shrimp (about 32)
- 3/4 teaspoon kosher salt
- 1/4 cup unbleached flour
- 2 large eggs (beaten with 1 tbsp water)
- 2 teaspoons extra olive oil
- 2 cloves minced garlic
- 4 to 5 jarred Calabrian chili peppers (sliced (or more to taste))
- 1 tablespoon oil from the Calabrian chili peppers
- 1 1/2 lemons
- 1/4 cup white wine
- 1 1/2 cups low sodium chicken broth
- 2 teaspoons salted butter
- chopped parsley (for garnish)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1257mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.