Spicy Shrimp Fra Diavolo with Linguine
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh shrimp cooked in a spicy tomato sauce with garlic, wine, and red pepper flakes, served over linguine. Bold and fiery with classic Italian flavors, ready in 30 minutes for a weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb linguine
- 1 lb large raw shrimp, (peeled, deveined, and tails removed)
- 6 Tbsp extra virgin olive oil, (divided)
- 2 tsp Kosher salt, (divided, plus more for cooking pasta)
- 1 tsp crushed red pepper flakes, (divided)
- 8 garlic cloves, (finely chopped)
- ½ tsp dried oregano
- 1 cup dry white wine
- 28 oz (1 can) can crushed tomatoes, (drained, or 1 can diced tomatoes)
- ½ tsp granulated sugar
- ¼ cup fresh parsley, (finely chopped, plus more for serving)
- Lemon wedges, (for serving)
- Baguette, (optional, for serving)
- Flaky sea salt, (for serving)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1205mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 702mg
- Calcium
- 101mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.