Dinners, Dishes and Desserts · by Erin Sellin★ 4.8 (13)
Spicy Shrimp Dip
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 33%
CARBS 5G9% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 16G63% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy dip loaded with spiced shrimp, peppers, and cheese. Quick to prepare and perfect for entertaining, it can be made ahead and reheated.
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Nutrition & ingredients
Ingredients
serves 8- 3 Tablespoons butter
- 1 red bell pepper (finely chopped)
- 1/4 cup onion (finely chopped)
- 1 1/2 pound raw small shrimp (coarsely chopped)
- 1 Tablespoon cajun seasoning
- 8 oz cream cheese
- 1/2 cup Parmesan cheese (grated)
- 1 teaspoon lemon juice
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 33%
CARBS 5G9% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 16G63% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 818mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 154mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 818MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.