Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (32)
Spicy Shrimp Dip
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 47%
CARBS 5G7% OF CAL
0G FIBER2G SUGAR3G OTHER
FAT 24G67% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip loaded with shrimp and boldly spiced with cajun seasoning and red pepper flakes. Baked until hot and bubbly, perfect for entertaining.
startercajunshellfish🥣 mixer🍳 skillet🥧 baking dish🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 pounds fresh medium shrimp, peeled and deveined ((If desired leave the tails on 3 shrimp to put on top of the dip))
- 1 tablespoon butter
- 1/2 cup diced red bell pepper
- 3 green onions, white and green parts sliced
- 1 garlic clove (minced)
- 2 teaspoons Creole or cajun seasoning (divided)
- 1 (8-ounce) pacakge cream cheese, softened
- 1/3 cup mayonnaise
- 1 1/2 teaspoons lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 1/3 cup freshly grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 47%
CARBS 5G7% OF CAL
0G FIBER2G SUGAR3G OTHER
FAT 24G67% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 949mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 274mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 949MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.