Skinnytaste · by Gina Homolka★ 4.9 (9)
Spicy Shrimp Crispy Rice
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 41%
CARBS 34G53% OF CAL
1G FIBER30G OTHER3G TOTAL SUGAR
FAT 4G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy rice bites topped with a spicy shrimp salad made with sriracha and sesame oil. Restaurant-style appetizer without deep frying.
startershellfish💨 air fryerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 cups cooked sushi rice ( or sticky rice* heated (see note below))
- 1 ½ tablespoon seasoned rice vinegar
- 2 cups cooked shrimp (finely chopped)
- 1 teaspoon fresh ginger (chopped or grated)
- ½ to 1 tablespoon sriracha (depending on heat level)
- ½ tablespoon low-sodium soy sauce (or tamari for GF)
- ½ tablespoon rice vinegar
- 2 tablespoons light mayonnaise
- 1 teaspoon toasted sesame oil
- 1 tablespoon chopped scallions (plus more for garnish)
- 2 teaspoons sesame seeds ( or furikake)
- 1 jalapeño (very thinly shaved)
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 41%
CARBS 34G53% OF CAL
1G FIBER30G OTHER3G TOTAL SUGAR
FAT 4G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 375mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 70mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.