Spicy Southern Kitchen · by Christin Mahrlig
Spicy Shrimp and Tomato Cream Pasta
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 47%
CARBS 49G42% OF CAL
7G FIBER30G OTHER11G TOTAL SUGAR
FAT 22G42% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp tossed with pasta in a spicy tomato cream sauce. Quick, rich, and ready in 20 minutes for an elegant weeknight dinner.
mainitalianpastashellfish
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil (divided)
- 1/2 teaspoon red pepper flakes
- 1 pound shrimp (peeled and deveined)
- 1/2 medium sweet onion (chopped)
- 3 cloves garlic (minced)
- 1 (24-ounce) jar spaghetti sauce
- 1/2 cup heavy cream
- 1/2 teaspoon Italian seasoning
- 12 ounces pasta (cooked according to package instructions (I used gemelli))
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 47%
CARBS 49G42% OF CAL
7G FIBER30G OTHER11G TOTAL SUGAR
FAT 22G42% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1520mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 777mg
- Calcium
- 143mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.