Iowa Girl Eats · by Kristin Porter★ 4.5 (2)
Spicy Shrimp and Sausage Skewers
NUTRITION · PER SERVING13M COOK
CAL 9%·PRO 20%
CARBS 1G1% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 15G75% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and sausage threaded on skewers, seasoned with cajun spices, and grilled until sizzling. A spicy, savory appetizer that disappears quickly.
starteramericanshellfish🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 lb 16/20 count raw jumbo shrimp (peeled and deveined, tails left on)
- 7 oz Andouille sausage link (or Kielbasa for a mild sausage)
- 2 teaspoons extra virgin olive oil
- 2 Tablespoons Cajun seasoning (divided)
- 1/3 cup mayonnaise
- 1 Tablespoon lemon juice
At a glance
PER SERVING · TIME 13M
CAL 9%·PRO 20%
CARBS 1G1% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 15G75% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 10m
- Sodium
- 593mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 14mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.