Crazy for Crust · by Dorothy Kern★ 5.0 (5)
Spicy Shrimp and Peppers Recipe
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 48%
CARBS 9G21% OF CAL
2G FIBER3G OTHER5G TOTAL SUGAR
FAT 5G27% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed shrimp and peppers seasoned with taco spices and salsa. Quick 30-minute weeknight dinner that's spicy and flavorful, best served over rice or pasta.
mainamericanstir fryshellfish🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound uncooked peeled shrimp (see note)
- 2 teaspoons taco seasoning
- 4 teaspoons olive oil (divided)
- 1 small/medium onion (halved and sliced)
- 1 red pepper (julienned)
- 1 green pepper (julienned)
- ¼ cup salsa
- 1 tablespoon lime juice
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 48%
CARBS 9G21% OF CAL
2G FIBER3G OTHER5G TOTAL SUGAR
FAT 5G27% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 356mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 91mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.