Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 4.8 (14)
Spicy Shrimp and Green Beans
NUTRITION · PER SERVING28M COOK
CAL 14%·PRO 60%
CARBS 29G43% OF CAL
4G FIBER5G OTHER20G TOTAL SUGAR
FAT 5G15% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and fresh green beans cooked quickly in a spicy, umami-rich sauce with sesame oil, sriracha, and ginger. Bright, fiery, and ready in under 30 minutes.
mainstir fryshellfish🍳 skilletdairy freegluten free
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8-10 oz fresh raw shrimp ((thaw if frozen))
- 8 oz green beans
- 1-2 tsp light sesame oil (or avocado oil)
- 1-2 TBSP chopped green onion (to garnish)
- 3 TBSP low sodium soy sauce (gluten-free or regular)
- 3 TBSP sweet chili sauce
- 2 TBSP Sriracha (plus extra to taste)
- 2 cloves garlic ((smashed, peeled, + minced))
- 1 tsp freshly grated ginger
- 2 tsp toasted sesame seeds (optional)
- 1/4 tsp crushed red pepper flakes (plus extra to taste)
At a glance
PER SERVING · TIME 28M
CAL 14%·PRO 60%
CARBS 29G43% OF CAL
4G FIBER5G OTHER20G TOTAL SUGAR
FAT 5G15% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 1602mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 758mg
- Calcium
- 139mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.