Lexi's Clean Kitchen · by Lexi
Spicy Shrimp and Citrus Salad
NUTRITION · PER SERVING16M COOK
CAL 20%·PRO 21%
CARBS 41G42% OF CAL
11G FIBER2G ADDED24G INTRINSIC4G OTHER26G TOTAL SUGAR
FAT 23G53% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced shrimp over a bed of spinach with citrus, avocado, and red onion. A light, bright salad with citrus dressing.
mainsaladshellfish🍳 skilletdairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 cups spinach, kale, mixed greens or bibb lettuce
- 1 grapefruit, cut into segments
- 1 orange, cut into segments
- 1 blood or cara cara orange, cut into segments
- 1 small red onion, thinly sliced
- 1 avocado, cubed
- 15-20 shrimp, peeled and deveined
- 2 teaspoons extra-virgin olive oil or avocado oil
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- Pinch cayenne pepper (optional for spicier)
- 1/2 cup fresh grapefruit juice
- 2 tablespoons avocado or extra-virgin olive oil
- 1 teaspoon dijon mustard
- 1 teaspoon grated ginger
- 1 teaspoon honey
- Pinch fine sea salt
At a glance
PER SERVING · TIME 16M
CAL 20%·PRO 21%
CARBS 41G42% OF CAL
11G FIBER2G ADDED24G INTRINSIC4G OTHER26G TOTAL SUGAR
FAT 23G53% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 451mg
- Total sugar
- 26g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1147mg
- Calcium
- 141mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.