The Defined Dish · by Alex★ 5.0 (4)
Spicy Shrimp and Bok Choy Stir Fry
NUTRITION · PER SERVING—
CAL 23%·PRO 100%
CARBS 12G10% OF CAL
2G FIBER2G OTHER8G TOTAL SUGAR
FAT 24G47% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy shrimp and bok choy stir-fried in sesame oil with garlic and chile. Quick, light, and naturally gluten-free.
mainstir fryshellfish🍳 skillet🍜 wokdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 2- 1.5 lbs peeled and deveined jumbo shrimp
- 1 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
- 3 tbsp avocado oil
- 1 tsp toasted sesame oil
- 1 fresno chile, sliced thin ((you can use a jalapeno if you can't find))
- 2 heads baby bok choy, cut into 1 inch pieces and rinsed well
- 3 cloves garlic, thinly sliced
- 2 tbsp coconut aminos
At a glance
PER SERVING
CAL 23%·PRO 100%
CARBS 12G10% OF CAL
2G FIBER2G OTHER8G TOTAL SUGAR
FAT 24G47% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2836mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 714mg
- Calcium
- 162mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2836MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.