Pinch of Yum · by Lindsay Ostrom★ 4.8
Spicy Shredded Chipotle Chicken
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 56%
CARBS 9G17% OF CAL
0G FIBER3G OTHER6G TOTAL SUGAR
FAT 6G25% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker shredded chicken infused with chipotle, beer, and citrus. Spicy and versatile, it's ready for tacos, nachos, quesadillas, or salads.
mainmexicanchicken🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 4- 3 individual chipotle peppers in adobo sauce + 1 teaspoon of their sauce
- 4 cloves garlic
- 1 tablespoon oil
- 1 cup freshly squeezed orange juice (store bought is fine – I just use my own so there’s no added sugar)
- 1 1/2 cups reduced sodium chicken broth
- 1/2 cup light beer (or replace with 1/2 cup broth)
- 1/2 cup fresh cilantro, chopped
- 1 pound boneless skinless chicken breasts
- 2 teaspoons yellow mustard
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 56%
CARBS 9G17% OF CAL
0G FIBER3G OTHER6G TOTAL SUGAR
FAT 6G25% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 435mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.