Half Baked Harvest · by Tieghan Gerard★ 4.8 (179)
Spicy Short Rib Peanut Ramen
NUTRITION · PER SERVING265M COOK
CAL 64%·PRO 100%
CARBS 50G16% OF CAL
7G FIBER32G OTHER11G TOTAL SUGAR
FAT 92G64% OF CAL
46G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot spicy ramen with tender short ribs, peanut butter, coconut milk, and warming spices like cinnamon and ginger. Rich, creamy, and deeply flavorful.
mainjapanesesoupbeef🍪 sheet pan🥘 pressure cooker⏲️ slow cooker🍲 stockpot🔥 ovendairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3-5 pounds beef short ribs, bone-in or out, fat trimmed
- 8 cups low sodium beef or chicken broth
- 1 can full-fat coconut milk
- 1/3 cup tamari or soy sauce
- 2-4 tablespoons chili paste, to taste ((I use Gochujang))
- 1/4 cup creamy peanut butter
- 6 shallots, sliced
- 6 cloves garlic, chopped
- 1 tablespoon fresh chopped ginger
- 2 bay leaves
- 1 cinnamon stick
- 3 cups baby spinach
- 4-6 squares dry ramen noodles
- kimichi, cilantro, and green onion, for serving
- chili oil, nori sheets, and sesame seeds, for serving
At a glance
PER SERVING · TIME 265M
CAL 64%·PRO 100%
CARBS 50G16% OF CAL
7G FIBER32G OTHER11G TOTAL SUGAR
FAT 92G64% OF CAL
46G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 4h
- Sodium
- 3201mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2050mg
- Calcium
- 181mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 3201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.