Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (30)
Spicy Sesame Ramen Noodles
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 14%
CARBS 38G43% OF CAL
2G FIBER7G SUGAR29G OTHER
FAT 20G50% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick ramen noodles tossed with a sesame, soy, and ginger sauce with fresh green onion and red pepper flakes. Ready in 15 minutes, this elevated version of instant ramen is speedy and satisfying.
mainchinese🍳 skilletdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 3-4 oz ramen noodles
- 1 TBSP sesame oil ((plus extra for drizzling))
- 2 cloves garlic ((peeled and minced))
- 1/2 tsp freshly grated ginger or 1 tsp ginger paste
- 1 TBSP brown sugar
- 2 TBSP low-sodium soy sauce
- 1 TBSP rice vinegar
- 2-3 tsp chili garlic sauce ((Sriracha works as well!))
- 1/4 cup thinly sliced green onions
- 1 TBSP toasted sesame seeds
- optional crushed red pepper flakes (to taste (spicy))
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 14%
CARBS 38G43% OF CAL
2G FIBER7G SUGAR29G OTHER
FAT 20G50% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 7m
- Sodium
- 1692mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 75mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 1692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.