Spicy Sesame Noodles with Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy sesame noodles tossed with chicken, snow peas, and a ginger-garlic sauce spiked with sriracha. Nutty and spicy with a bright finish from rice vinegar. A quick dinner that comes together in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz dry wheat spaghetti (broken in half)
- 1 garlic clove (minced)
- 1 cup fresh snow peas
- 1 tablespoon grated fresh ginger (I grated mine on the smallest holed side of a box grater)
- 3 tablespoons rice wine vinegar
- 3 tablespoons reduced sodium soy sauce
- 1 tablespoon canola oil
- 1 tablespoon water
- 1 tablespoon sesame oil
- 2 ½ teaspoons sriracha
- 2 teaspoon honey
- 1 cup chopped cooked chicken breast
- 1 cup diced scallions
- ½ cup chopped cilantro
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 459mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.