Spicy Sesame Coleslaw
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp shredded cabbage with carrot in a spicy sesame vinaigrette, topped with cilantro, green onion, and peanuts for crunch. A vibrant, versatile slaw that pairs with Asian or casual cuisine.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/4 cup toasted sesame oil
- 1 teaspoon crushed red pepper flakes (based on spiciness)
- 3 tablespoons rice vinegar
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1/2 head green cabbage (about 6 cups shredded)
- 1/2 head purple cabbage (about 6 cups shredded)
- 2 medium carrots (about 1 cup shredded)
- 1/2 cup chopped fresh cilantro
- 1/2 cup sliced green onions (about 1 bunch)
- 1/2 cup honey roasted peanuts (finely chopped (optional))
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 280mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 39mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.