Spicy Sesame Basil Noodles.
View original ↗
Half Baked Harvest · by Tieghan Gerard4.4 (18)

Spicy Sesame Basil Noodles.

NUTRITION · PER SERVING20M COOK
CAL 34%·PRO 42%
CARBS 76G44% OF CAL
8G FIBER56G OTHER12G TOTAL SUGAR
FAT 35G47% OF CAL
5G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick sesame-basil noodles tossed with roasted vegetables, topped with peanuts and sesame seeds. They come together in twenty minutes with a creamy, nutty sauce.

mainpastastir frydairy freevegetarian
View the full recipe on Half Baked Harvest

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 pound linguine or other egg noodle pasta (use gluten free if needed)
  • 3 tablespoons toasted sesame oil (divided)
  • 1/2 cup tahini
  • 6 tablespoons soy sauce
  • 1/4 cup hot chili oil
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons fresh ginger (grated)
  • 2 cloves garlic (minced or grated)
  • 2 carrots (cut into matchsticks)
  • 4 cups mung bean sprouts
  • 4 ounces mushrooms (sliced)
  • 8 green onions (chopped)
  • 1/3 cup fresh basil (chopped)
  • 1/2 cup roasted peanuts (roughly chopped)
  • sesame seeds (for topping)
PREP
15M
SODIUM
949MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.