Half Baked Harvest · by Tieghan Gerard★ 4.7 (43)
Spicy Serrano Pineapple Margarita
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 1%
CARBS 28G46% OF CAL
1G FIBER2G OTHER25G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy-sweet margarita spiked with fresh pineapple, serrano chiles, and ginger, rimmed with Tajín seasoning. Refreshing and bold, perfect for summer gatherings.
drinkmexican🍳 skilletdairy freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 serrano chile
- 1/3 cup very ripe pineapple chunks ((or 1/4 cup pineapple juice))
- 4 fresh mint leaves
- 2 ounces silver tequila
- 1/2 ounce orange liquor
- juice from 1/2 lime juice
- 2 teaspoons honey or sugar, to your taste
- ginger beer, or seltzer, for topping ((optional))
- 1/4 cup sea salt
- 1 teaspoon tajin
- 1 small pinch granulated sugar
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 1%
CARBS 28G46% OF CAL
1G FIBER2G OTHER25G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 760mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 13mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.