Budget Bytes · by Beth Moncel★ 4.7 (16)
Spicy Seafood Pasta with Tomato Butter Sauce
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 40%
CARBS 57G58% OF CAL
5G FIBER43G OTHER8G TOTAL SUGAR
FAT 10G23% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine tossed with seafood, garlic, and a spicy tomato butter sauce. A quick weeknight pasta dinner that balances richness with bright tomato and heat.
mainpastafishshellfish🍲 stockpot🍳 skilletvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Tbsp butter, divided ($0.44)
- 8 oz frozen seafood mix* ($4.00)
- 4 cloves garlic ($0.32)
- 28 oz can whole peeled tomatoes ($1.49)
- 1/4 tsp red pepper flakes (optional) ($0.02)
- 8 oz fettuccine ( $0.50)
- 1/2 tsp salt ($0.03)
- Handful fresh parsley (optional garnish) ($0.20)
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 40%
CARBS 57G58% OF CAL
5G FIBER43G OTHER8G TOTAL SUGAR
FAT 10G23% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 810mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 105mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 810MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.