Chili Pepper Madness · by Mike Hultquist★ 5.0 (2)
Spicy Sausage Soup with Tomatillos
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 62%
CARBS 39G28% OF CAL
6G FIBER21G OTHER11G TOTAL SUGAR
FAT 32G52% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky, spicy sausage soup with tomatillos, potatoes, and complex chile flavors. Bold and hearty, this one-pot meal is both easy and deeply flavorful.
mainmexicansouppork🍲 stockpotdairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 pork sausages (crumbled or sliced (spicy Italian sausages or brats are great here))
- 2 tablespoons olive oil
- 2 medium sized potatoes (chopped)
- 2 serrano peppers (chopped)
- 1 large red sweet pepper (chopped)
- 1 medium onion (chopped)
- 1 stalk celery (chopped)
- 3 cloves garlic (chopped)
- ½ pound tomatillos (peeled and chopped)
- 1 quart chicken stock
- 2 tablespoons ancho-guajillo paste
- 1 tablespoon cayenne
- 1 teaspoon ancho powder
- 1 teaspoon cumin
- Fresh herbs for topping
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 62%
CARBS 39G28% OF CAL
6G FIBER21G OTHER11G TOTAL SUGAR
FAT 32G52% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 667mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1134mg
- Calcium
- 95mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.