Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (10)
Spicy Sausage Rigatoni Recipe
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 58%
CARBS 71G38% OF CAL
7G FIBER0G ADDED0G INTRINSIC53G OTHER11G TOTAL SUGAR
FAT 41G49% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy rigatoni with seasoned sausage, tomato, fresh basil, and a cream finish. Bold and quick, this dish balances heat with rich sausage flavor.
mainitalianpastapork🍳 skillet
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 300 g (10.5oz) dried rigatoni pasta
- 2 tbsp olive oil
- 1 small onion (peeled and finely diced)
- 1 red pepper (finely chopped)
- 2 cloves minced garlic
- 1 red or green chilli (finely chopped)
- 400 g (14oz) good quality pork sausages
- 2 tbsp tomato puree (paste)
- ¼ tsp black pepper
- ½ tsp chilli flakes
- 1 tsp dried oregano
- 400 g (14oz) tin finely chopped tomatoes
- ¼ tsp salt (optional – depending on the saltiness of your sausages)
- 60 ml (1/4 cup) double (heavy) cream
- Small bunch fresh basil (sliced into strips)
- Grated parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 58%
CARBS 71G38% OF CAL
7G FIBER0G ADDED0G INTRINSIC53G OTHER11G TOTAL SUGAR
FAT 41G49% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 983mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 887mg
- Calcium
- 140mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 983MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.