Pinch of Yum · by Lindsay Ostrom★ 4.8
Spicy Sausage Rigatoni
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 26%
CARBS 37G45% OF CAL
3G FIBER5G SUGAR29G OTHER
FAT 12G35% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rigatoni pasta coated in a rich tomato sauce made with Italian sausage, red wine, and spices. The dish is hearty and warming with deep savory flavors. A satisfying dinner that comes together quickly.
mainitalianpastapork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon butter
- 1-2 cloves garlic, minced
- half of a yellow onion, minced
- 2 stalks celery, minced
- 2 carrots, minced
- 12 ounces spicy Italian sausage (casings removed – just the ground meat)
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/2 cup red wine
- 1 28 ounce can San Marzano tomatoes, including their juices
- 1/4 cup balsamic or Italian dressing (optional – for some zing!)
- 10-12 ounces rigatoni
- butter, Parmesan, or basil for topping
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 26%
CARBS 37G45% OF CAL
3G FIBER5G SUGAR29G OTHER
FAT 12G35% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 961mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 961MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.