Spicy Sausage Rigatoni
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rigatoni pasta tossed with spicy Italian sausage in a rich tomato sauce with red wine, finished with melted mozzarella and parmesan. A hearty, warming main that's boldly seasoned and deeply flavored.
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Nutrition & ingredients
Ingredients
serves 6- 1/4 Cup Unsalted Butter
- 2 Tablespoons Extra-Virgin Olive Oil
- 1 Yellow Onion (finely diced)
- 4 Cloves Garlic (minced or pressed)
- 1 1/2 teaspoons Dried Basil Leaves
- 1 teaspoon Italian Seasoning
- ½ teaspoon Crushed Red Pepper Flakes
- 1/2 Tablespoon Salt (more to taste)
- ¼ teaspoon Ground Black Pepper
- 1 Can Tomato Paste (6 oz)
- 1 Pound Spicy Italian Sausage (casings removed - just the ground meat)
- ½ Cup Red Wine
- 1 Can Peeled and Crushed Tomatoes (28 oz)
- 2 Tablespoons Brown Sugar
- 1 Pound Rigatoni
- 8 Ounces Shredded Mozzarella Cheese
- 1/4 Cup Grated Parmesan
- Basil (for topping)
At a glance
PER SERVING · TIME 56M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 26m
- Cook
- 30m
- Sodium
- 1607mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 572mg
- Calcium
- 395mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 26M
- SODIUM
- 1607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.