Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (11)
Spicy Sausage Ranch Phyllo Cups
NUTRITION · PER SERVING27M COOK
CAL 12%·PRO 16%
CARBS 21G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 13G51% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy phyllo cups filled with spiced sausage, ranch dressing, and cheddar cheese. A quick four-ingredient appetizer ready in under 30 minutes.
startersouthernpork🍪 sheet pan🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 8 ounces spicy breakfast sausage
- 1/2 cup Ranch dressing
- 1 1/2 cups shredded Mexican or Cheddar Jack cheese
- 30 mini Phyllo cups
At a glance
PER SERVING · TIME 27M
CAL 12%·PRO 16%
CARBS 21G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 13G51% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 435mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.