Vikalinka · by Julia Frey of Vikalinka★ 5.0 (4)
Spicy Sausage Pasta with Ricotta
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 45%
CARBS 72G49% OF CAL
7G FIBER57G OTHER9G TOTAL SUGAR
FAT 21G32% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy sausage in a tomato-basil sauce tossed with pasta and topped with creamy ricotta. The heat and richness balance perfectly for an easy, comforting meal.
mainitalianpastaporkvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 300g/6 sausages, Italian flavour or plain
- 1/2 tsp fennel seeds
- 3 cloves garlic
- 1/4-1/2 tsp chilli flakes or 1/2 fresh red chill, minced
- 7-8 fresh basil leaves or 1 tsp dried basil
- 400g/14 oz canned tomatoes (whole or chopped)
- 500ml/2 cups tomato passata/crushed tomatoes
- salt to taste
- 500g/1 lbs short pasta (rigatoni or penne)
- 250g/1 cup ricotta
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 45%
CARBS 72G49% OF CAL
7G FIBER57G OTHER9G TOTAL SUGAR
FAT 21G32% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 761mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 125mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.