Skinny Spatula · by Alice | Skinny Spatula★ 4.5
Spicy Sausage Pasta
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 45%
CARBS 61G46% OF CAL
4G FIBER48G OTHER8G TOTAL SUGAR
FAT 26G44% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming, hearty pasta with spicy sausage, tomato, and cream cheese in a flavorful broth. Comfort food that comes together in 30 minutes.
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Nutrition & ingredients
Ingredients
serves 4- 8 oz (250 g) rigatoni
- 1 tablespoon olive oil
- 1/2 lb (250 g) Italian sausage, casings removed
- 1 medium red onion, finely diced
- 3 garlic cloves, finely chopped
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1 teaspoon Italian herbs mix
- 2 tablespoons tomato paste
- 1 cup (250 ml) chicken stock
- 1/2 cup (75 g) light cream cheese
- 1/3 cup (30 g) grated Parmesan
- 2 tablespoons fresh parsley, chopped
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 45%
CARBS 61G46% OF CAL
4G FIBER48G OTHER8G TOTAL SUGAR
FAT 26G44% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 865mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 89mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 865MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.