Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (2)
Spicy Sausage Pasta
NUTRITION · PER SERVING25M COOK
CAL 36%·PRO 68%
CARBS 64G35% OF CAL
4G FIBER51G OTHER9G TOTAL SUGAR
FAT 40G49% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta simmered with spicy sausage, marinara, and broth, finished with creamy mascarpone and Parmesan. A quick, richly flavored weeknight dinner in about 25 minutes.
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Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 6 spicy sausages
- 1 cup (250g) marinara sauce
- 4 cups (500ml) chicken broth / chicken stock
- 10 oz (280g) rigatoni or penne pasta (uncooked)
- 3 tbsp mascarpone see notes for cream
- 4 tbsp freshly grated Parmesan
At a glance
PER SERVING · TIME 25M
CAL 36%·PRO 68%
CARBS 64G35% OF CAL
4G FIBER51G OTHER9G TOTAL SUGAR
FAT 40G49% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 2289mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 109mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.